Karing Cakes & Confections – Takoma Park, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 302-6203 to check today's hours. Know the hours? Send them to us.

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310 Tulip Ave, Takoma Park, MD 20912

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Address310 Tulip Ave, Takoma Park, MD 20912

Phone(240) 302-6203

StyleCake shop

CountyMontgomery County

Time zoneEastern Time

From city center0.4 mi west

About Karing Cakes & Confections

You will find Karing Cakes & Confections at 310 Tulip Ave in Takoma Park, 0.4 mi west of the Takoma Park city center.

Takoma Park has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,571 people living in the city. Nearest alternative: Capital City Cheesecake at 7071 Carroll Ave, 0.2 mi away.

Opening hours for Karing Cakes & Confections are not verified in our data. A quick call to (240) 302-6203 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.